4 Point Meat Processing is a Meat Processing business in Monticello, UT.
| Company Name: | 4 Point Meat Processing |
| Company Classification: | Meat Processing |
| Company Location: | 81 West 200 South, Monticello, UT 84535 |
| Telephone Number: | (435) 587-2769 |
| Company Representative: | Leonard Howe, Owner |
| NAICS Number: | 3116110 |
| SIC Number: | 2011 |
| Market Factor: | B2B (Business to Business) |
| Begining Year: | 1961 |
| Employee Amount: | 1 to 4 |
| Location Category: | Single Location |
| Annual Earning (USD): | $500.000 to $999.999 |
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4 Point Meat Processing is a company that has been operational since 1961, offering products or services in the industry of Meat Processing. For additional details of the nature of this business, it is registered under with the SIC code 2011 and under the NAICS code 3116110 ().
4 Point Meat Processing now supports a growing employee population of 1 to 4 and the business makes an estimated annual revenue of $500.000 to $999.999. The company can be reached for inquiries about B2B market variables and other concerns by contacting Leonard Howe, Owner by phone (435) 587-2769.
For added convenience and more information, 4 Point Meat Processing also has a website at , and can be accessed and followed through the social media outlets Twitter and Facebook . Visit 4 Point Meat Processing’s physical single location at 81 West 200 South, San Juan, Utah or locate it via the coordinates 37.86924,-109.3485.