Brenda Joyce Newman is a Unclassified business in Salvisa, KY.
| Company Name: | Brenda Joyce Newman |
| Company Classification: | Unclassified |
| Company Location: | 884 Cummins Ferry Road, Salvisa, KY 40372 |
| Telephone Number: | (859) 865-4012 |
| Company Representative: | Brenda Joyce Newman |
| NAICS Number: | 561990 |
| SIC Number: | 7389 |
| Market Factor: | B2B (Business to Business) |
| Begining Year: | 2005 |
| Employee Amount: | 1 to 4 |
| Location Category: | Single Location |
| Annual Earning (USD): | $50.000 to $99.999 |
| Share This Business: | |
| Related Businesses: |
Wayne Short - Mercer, KY Paula Driscoll - Mercer, KY Richard L Kincaid - Mercer, KY Brent Mays - Mercer, KY Ponypals Online - Mercer, KY Barbara Steger - Mercer, KY Coby D Morris - Mercer, KY Brian D Craig - Mercer, KY Gregory Allen Newsome - Mercer, KY Yankey - Mercer, KY David W Goodlett - Mercer, KY Jarr LLC - Mercer, KY Reshel's Pewter CO - Mercer, KY In Twin Hills Drive - Mercer, KY Tina Hagenbuch - Mercer, KY Melanie Tschanz - Mercer, KY Barbara Walker - Mercer, KY William N Cox - Mercer, KY John Todd Warren - Mercer, KY Beverly Nickles - Mercer, KY |
Brenda Joyce Newman is a company that has been operational since 2005, offering products or services in the industry of Unclassified. For additional details of the nature of this business, it is registered under with the SIC code 7389 and under the NAICS code 561990 ().
Brenda Joyce Newman now supports a growing employee population of 1 to 4 and the business makes an estimated annual revenue of $50.000 to $99.999. The company can be reached for inquiries about B2B market variables and other concerns by contacting Brenda Joyce Newman by phone (859) 865-4012.
For added convenience and more information, Brenda Joyce Newman also has a website at , and can be accessed and followed through the social media outlets Twitter and Facebook . Visit Brenda Joyce Newman’s physical single location at 884 Cummins Ferry Road, Mercer, Kentucky or locate it via the coordinates 37.864533,-84.844913.