Leroy & Marvin Jaenisch is a business in Clara City, MN.
| Company Name: | Leroy & Marvin Jaenisch |
| Company Classification: | |
| Company Location: | 105 70th Avenue Ne, Clara City, MN 56222 |
| Telephone Number: | (320) 847-2608 |
| Company Representative: | Leroy Jaenisch |
| NAICS Number: | 111998 |
| SIC Number: | 0191 |
| Market Factor: | B2B & B2C |
| Begining Year: | 1988 |
| Employee Amount: | 1 to 4 |
| Location Category: | Single Location |
| Annual Earning (USD): | $100.000 to $499.999 |
| Share This Business: | |
| Related Businesses: |
Leonard Soine Farm - Chippewa, MN Ronald Koenen Farms - Chippewa, MN Arnold Brouwer Farm - Chippewa, MN Kenneth Klaasen Farm - Chippewa, MN Hilbrands Farm - Chippewa, MN Kidrowski Enterprises LLC - Chippewa, MN Zeller Farms - Chippewa, MN Vernon Petersen - Chippewa, MN Schwitters Jason - Chippewa, MN Delwin Schwitter - Chippewa, MN Lambert Kleene - Chippewa, MN Robert Dirksen - Chippewa, MN Arvin Brouwer - Chippewa, MN Jerry Kluver Farm - Chippewa, MN Wayne Harguth Farm - Chippewa, MN Charles Schwitters Farm - Chippewa, MN Henry Fokken Farm - Chippewa, MN Arne Underland Farm - Chippewa, MN |
Leroy & Marvin Jaenisch is a company that has been operational since 1988, offering products or services in the industry of . For additional details of the nature of this business, it is registered under with the SIC code 0191 and under the NAICS code 111998 ().
Leroy & Marvin Jaenisch now supports a growing employee population of 1 to 4 and the business makes an estimated annual revenue of $100.000 to $499.999. The company can be reached for inquiries about BOTH market variables and other concerns by contacting Leroy Jaenisch by phone (320) 847-2608.
For added convenience and more information, Leroy & Marvin Jaenisch also has a website at , and can be accessed and followed through the social media outlets Twitter and Facebook . Visit Leroy & Marvin Jaenisch’s physical single location at 105 70th Avenue Ne, Chippewa, Minnesota or locate it via the coordinates 45.021691,-95.452493.