Little Mill Creek is a Unclassified business in Ridgway, PA.
| Company Name: | Little Mill Creek |
| Company Classification: | Unclassified |
| Company Location: | 5508 Montmorenci Road, Ridgway, PA 15853 |
| Telephone Number: | (814) 772-5461 |
| Company Representative: | Cliff Stump |
| Company Url: | littlemillcreek.net |
| NAICS Number: | 561990 |
| SIC Number: | 7389 |
| Market Factor: | B2B (Business to Business) |
| Begining Year: | 2010 |
| Employee Amount: | 1 to 4 |
| Location Category: | Single Location |
| Annual Earning (USD): | $50.000 to $99.999 |
| Share This Business: | |
| Related Businesses: |
Douglas S Kinkead - Elk, PA Randy Yeager - Elk, PA Bobby L Persinger - Elk, PA John S Shuey - Elk, PA Brent A Rhoads - Elk, PA Christopher J Patterson - Elk, PA Patricia Arthurs - Elk, PA Gerald C Fox - Elk, PA Anthony Angello Bus - Elk, PA Tony F Popson - Elk, PA James J Manno Sr - Elk, PA Jo-Ann Davido - Elk, PA Linda Brian - Elk, PA Ye Olde Munson Homestead - Elk, PA Nalz By Anne - Elk, PA John J Walczak Sr - Elk, PA Pine International Inc - Elk, PA Gary E Holtz - Elk, PA J And R Meats Inc - Elk, PA Daniel Rudolph - Elk, PA |
Little Mill Creek is a company that has been operational since 2010, offering products or services in the industry of Unclassified. For additional details of the nature of this business, it is registered under with the SIC code 7389 and under the NAICS code 561990 ().
Little Mill Creek now supports a growing employee population of 1 to 4 and the business makes an estimated annual revenue of $50.000 to $99.999. The company can be reached for inquiries about B2B market variables and other concerns by contacting Cliff Stump by phone (814) 772-5461.
For added convenience and more information, Little Mill Creek also has a website at littlemillcreek.net, and can be accessed and followed through the social media outlets Twitter and Facebook . Visit Little Mill Creek’s physical single location at 5508 Montmorenci Road, Elk, Pennsylvania or locate it via the coordinates 41.501145,-78.740493.