Wildflour Bagels & Expresso is a Bakeries business in Lander, WY.
| Company Name: | Wildflour Bagels & Expresso |
| Company Classification: | Bakeries |
| Company Location: | 545 Main St, Lander, WY 82520 |
| Telephone Number: | (307) 332-9728 |
| Company Representative: | Mike Trujillo, Owner |
| NAICS Number: | 3118110 |
| SIC Number: | 5461 |
| Market Factor: | B2C (Business to Consumer) |
| Employee Amount: | 1 to 4 |
| Location Category: | Single Location |
| Annual Earning (USD): | $500.000 to $999.999 |
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Wildflour Bagels & Expresso is a company that has been operational since 0, offering products or services in the industry of Bakeries. For additional details of the nature of this business, it is registered under with the SIC code 5461 and under the NAICS code 3118110 ().
Wildflour Bagels & Expresso now supports a growing employee population of 1 to 4 and the business makes an estimated annual revenue of $500.000 to $999.999. The company can be reached for inquiries about B2C market variables and other concerns by contacting Mike Trujillo, Owner by phone (307) 332-9728.
For added convenience and more information, Wildflour Bagels & Expresso also has a website at , and can be accessed and followed through the social media outlets Twitter and Facebook . Visit Wildflour Bagels & Expresso’s physical single location at 545 Main St, Fremont, Wyoming or locate it via the coordinates 42.83412,-108.73616.